Reviews
4.3
227 reviews
5
"Excellent food, prompt and polite delivery driver. Daal Makhani and vegetable samosas were both exceptional. Good basmati as well, Thanks"
Ryan
10/05/2025
5
"Always good food and friendly service"
Julie
19/02/2025
Menu
Chicken tikka, seekh kebab and lamb chop.
$16.40
Grated vegetable dumplings - wok tossed with five spice, spring onion and capsicum.
$11.40
Marinated in a blend of Indian spices and grilled in the tandoor.
$14.40
Two pasty parcels of mildly spiced potato and peas, served with tamarind sauce.
$8.40
Minced chicken and lamb with Indian herbs and spices, finger rolled and grilled in the tandoor.
$10.40
Two pasty parcels of mildly spiced potato and peas, served with tamarind sauce.
$10.40
Light, fresh and flavoursome seasonal fish cooked in traditional spices and lightly fried.
$11.40
Potato croquettes flavoured with fresh corn and white pepper, then deep fried and served with mint and coriander sauce.
$8.40
Sliced onion and spinach in a mildly spiced chickpea batter, served with mint and coriander sauce. Gluten free, dairy free, vegan.
$8.40
Marinated in yoghurt, accompanied with green salad and mint chutney.
$10.00
A selection of fresh tantalizing relishes and chutneys, served with naan.
$10.40
Cooked in the tandoor, then pan-fried in a rich, creamy tomato and cashew nut sauce. Gluten free.
$20.90
Cooked with onion and tomato, garnished with cream and coconut. Gluten free.
$23.90
Snapper fish deep fried and then tossed with Indian spices, served on the bed of eggplant gravy.
$22.90
An intense lamb curry flavoured with sun dried kashmiri chilli and green cardamom.
$20.90
King prawns cooked with mixed vegetables. Mild, gluten free.
$23.90
Lamb or chicken diced in a spinach puree with ginger and garlic. Gluten.
$21.90
Lamb or chicken diced in a spinach puree with ginger and garlic. Gluten.
$21.90
Succulent pieces of meat coated in a creamy sauce flavoured with ground cashew nuts.
$21.90
Succulent pieces of meat coated in a creamy sauce flavoured with ground cashew nuts.
$21.90
Succulent pieces of meat coated in a creamy sauce flavoured with ground cashew nuts.
$21.90
Chicken tikka sautéed on the tawa with onion and tomato and flavoured with green chilli, garlic and ginger. Gluten free.
$20.90
Tender duck leg cooked in freshly ground Indian spices, onion, ginger and garlic. Served with vegetable rice. Gluten free.
$18.90
Succulent pieces of meat coated in our chef’s special madras sauce, coconut cream and flavoured with five spice. Gluten free, dairy free.
$21.90
Succulent pieces of meat coated in our chef’s special madras sauce, coconut cream and flavoured with five spice. Gluten free, dairy free.
$21.90
Cooked with onion and tomato, garnished with cream and coconut. Gluten free.
$23.90
Braised in their own juices, Indian herbs, finished with cumin and ginger and served with potato and cauliflower mixed veg. Gluten free, dairy free.
$20.90
Chunks of juicy meat cooked in traditional hot vindaloo sauce. Gluten free, dairy free.
$20.90
Chunks of juicy meat cooked in traditional hot vindaloo sauce. Gluten free, dairy free.
$20.90
Chunks of juicy meat cooked in traditional hot vindaloo sauce. Gluten free, dairy free.
$20.90
Beef cheeks braised with spices, sliced onions and ginger garlic.
$25.90
Diced in a spinach puree with ginger and garlic. Gluten free.
$21.90
Tender goat flavoured with cardamom in a tomato sauce infused with cumin, bay leaves and mace. Gluten free, dairy free.
$21.90
A home-style dish of eggplant marinated with tamarind, fennel, curry leaves and mild chilli kashmiri chilli and green cardamom. Gluten free, dairy free, vegan.
$17.90
Potato, cauliflower and peas cooked in turmeric and mild spices. Gluten free, dairy free, vegan.
$17.90
Cottage cheese cooked in a mildly spiced spinach puree. Gluten free.
$17.90
Sautéed mixed vegetables with 5 spices. Gluten free, dairy free, vegan.
$17.90
Medley of vegetables cooked in an almond and light cream sauce. Gluten free.
$17.90
Indian cottage cheese with sliced onion, cabbage, chilli paste and fresh coriander. Gluten free.
$17.90
Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.
$17.90
A selection of lentils simmered on a slow fire and finished with cream and coriander. Gluten free.
$15.90
Lightly peppered yoghurt with chargrilled eggplant, capsicum and red onion.
$5.00
Bread stuffed with crushed cashew nuts, sultanas and grated almonds.
$6.50
$6.50
A sweet accompaniment to tickle your taste buds.
$4.50
Grated cucumber and yoghurt, sprinkled with roasted cumin.
$5.50
A spicy relish made of assorted vegetables.
$4.50
$6.50
$6.50
Leavened bread baked in the tandoor.
$4.00
Round, unleavened and wholemeal bread.
$4.00
Crispy lentil wafers with cumin flavour cooked in olive oil.
$3.50
Steamed basmati rice with saffron.
$3.50
Leavened bread baked in the tandoor.
$4.00
With flavours of whole spices, mint and ginger.
$16.90
With flavours of whole spices, mint and ginger.
$16.90
With flavours of whole spices, mint and ginger.
$16.90
With flavours of whole spices, mint and ginger.
$13.90
Find Us
Hampstead Gardens
271 North East Road, Hampstead Gardens, 5086Opening Hours
| Monday | 5:00 PM - 10:15 PM |
|---|---|
| Tuesday | 5:00 PM - 10:15 PM |
| Wednesday | 5:00 PM - 10:15 PM |
| Thursday | 5:00 PM - 10:15 PM |
| Friday | 5:00 PM - 10:15 PM |
| Saturday | 5:00 PM - 10:15 PM |
| Sunday | 12:00 PM - 2:30 PM 5:00 PM - 10:15 PM |
| Monday | 5:00 PM - 10:15 PM |
|---|---|
| Tuesday | 5:00 PM - 10:15 PM |
| Wednesday | 5:00 PM - 10:15 PM |
| Thursday | 5:00 PM - 10:15 PM |
| Friday | 5:00 PM - 10:15 PM |
| Saturday | 5:00 PM - 10:15 PM |
| Sunday | 12:00 PM - 2:30 PM 5:00 PM - 10:15 PM |
Delivery times may vary